Sweet Patatas Bravas Tacos with Faux Aioli

Sweet Potato Pave and Butternut Squash Puree with Pan-Seared Steak

Orecchiette with Roasted Brussels Sprouts & Pancetta

Old-Fashioned Chocolate Bundt Cake

Cheesy Squash and Mushroom Baked Pasta

Pozole Rojo

Butterfly Limonata with Butterfly Blossom Simple Syrup

Olives in a Classic Spanish Marinade

Beet Deviled Eggs

Butterfly Nectar

Chinese Broccoli with Oyster Sauce, Poached Oysters and Crispy Garlic Ginger Oil

Fancy Spiced Nuts

Bottled Fireside Negroni

Savory Mushroom Hoagies

Bacaro Salted Caramel Chocolate Tart

Creamy Polenta Al Forno with Tomato Braised Beef

Roasted Spaghetti Squash with Dukka & Eggplant Ranch

Butternut Squash Ravioli with Sage and Hazelnuts

Butternut Soup with Miso, Ginger and Maple

Butternut Squash Hummus

Cardamom Paloma

Rosie’s Lemon Drop

Paella

Giddy-Up Spritz

Pajeon Pancake

Spinach Miso Soup with Clams

Korean Pork Chops

Cucumber Salad

Savory Butternut Tart with Bacon & Cheese

Deconstructed Tarte Au Chocolate

Winter Scallop Crudo

Vegetable Soup with Yautia, Yucca, Butternut Squash and Spinach

Kimchi Grilled Cheese

Spaetzle

Borlotti Beans

Calamari “In Umido”