Rhody Chocolate Guide

Brightside Seafood Market: Brighten Your Plate, Razor Clams to Skate Wings

Spring 2025 Indoor/Outdoor Farmers Markets

Tuck Into a Cozy Nook

A Roman Goddess Brings Good luck to a Bakery

Take the Green Line to Old Fashioned Sodas

Farm on the Move

What We’re Savoring on the Streets this Season

More Power to the Fruits and Veggies!

Dunkin’ Biscotti

A Pearl of a Cafe

Visions for Central Market in Providence

Behind the Window: A Day on Julian’s Omnibus

What We’re Savoring on the Streets this Season

Chi for Your Chi

Leaves for your Tea Leaves

Maple Sugaring Time

Boats and Boards

The Pendulum Swings to Lollipops

Wintertime Farmer’s Market ~Best Indoor Eats~

Edible Rhody’s Local Hero Award Winners: Past to Present

Brown Market Shares: Student-Driven, Student-Run

Mobile Meals with Rocket Fine and Buddha Belly

A Safe Harbor for Toffee

Freshly Milled: Seven Stars Bakery Mills Flour In House

Handmade for the Hardworking Kitchen at Andiamo Woodworking & Design

Wednesday Fiestas in the West End At The Sankofa World Market

Mobile Meals: O’Crepe Food Truck & Tricycle Ice Cream

Gleena’s Touchable Tumblers and Tea Cups

Zuerner Made Shows Gratefulness in Every Board

Two Hauser Chocolatiers: Father-and-Son Team Craft Chocolate for Every Taste

Hoppin’ ‘n’ Poppin’ at Nettie’s Kettle Corn

Mobile Meals in Rhode Island: Pat’s Pastured & Acacia Truck

Lather Up With Soaps from Silk Tree Farms

Milking Parlor: Wright’s Dairy Farm & Bakery

Sweet Indulgence Cupcakes From A to Z