Sticky Rice

Kohlrabi Slaw

Spring Beans with Crispy Garlic and Leeks

Gratineed Asparagus with Miso Cream and Sourdough Hazelnut Crunch

Orzo and Sausage Stuffed Butterkin Squash

Seeded Feta with Roasted Vegetables and Tahini Sauce

Lobster–Garlic Scape Beignets

Kohlrabi-Cabbage-Fennel Slaw

Strawberry Salad with White Balsamic Vinegar & Fresh Thyme

Warm Corn and Tomato Salad

Chilled Vietnamese Rice Noodle Salad

Cauliflower and Leek Sformato

Roasted Blue Oyster Mushrooms with Grape Tomatoes and Fresh Herbs

Farmers’ Mac ‘n’ Cheese

Matunuck Oyster Bar Stew

Oven Roasted Winter Squash with Pancetta and Rosemary

Honeyed Onions

Braised Carrots

Roasted Pattypan Squash & Oyster Mushrooms

Braised Collard Greens

Stuffed Acorn Squash with Black Beans, Rice and Adobo Cream

Roasted Butternut Squash with Fresh Cranberries & Toasted Seeds

Beet & Barley Risotto with Goat Cheese & Apples

Corn Bread and Chorizo Stuffing

Hot and Sour Bok Choy

Rustic Mashed Potatoes

Brussels Sprouts & Bacon

Signature Sausage Stuffing

Quinoa with Roasted Beets and Carrots

Tangy Collard Slaw

Corn & Poblano Hushpuppies

Quick Refrigerator Pickles

Pan-Roasted Brussels Sprouts with Bacon and Warm Cider Vinaigrette