Photo by Erin McGinn
Photo by Erin McGinn
Students in class for “Plated Desserts,” where they learn the fundamentals of crafting upscale desserts that captivate the eyes, nose and palate.
Photo by Erin McGinn
Students will cook one food in several ways to learn the nuances of different preparations and the impact on flavor.
Photo by Erin McGinn
Chef Jaime Schick (center) teaches her students that flavor is built, with each modification adding depth and dimension.
Photo by Erin McGinn
Combining different herbs and spices is another task designed to illustrate how flavor can be layered in recipes.
