EDIBLE RHODY MINUTE VIDEOS
FROM OUR BLOG: RHODY FOOD WATCH
LOCAL EAT, DRINK & SHOP GUIDES
Farm/Farmer
Gil & Sandie Barden, Barden Family Orchard
Chef/Restaurant
James Mark, north and north Bakery
Food Artisan
Ciril Hitz, Johnson & Wales University and BreadHitz.com
Beverage Artisan
Robin Squibb, Granny Squibb’s Iced Tea
Food, Wine, Retail Shop
cluck! Farm and Garden Supply
Food-related Nonprofit
Amos House
Featured Contributors
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Johnette Rodriguez
Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
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Christine Chitnis
Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...
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Genie McPherson Trevor
Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...
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John Schenck
Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...
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Amy McCoy
Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...
Pick 3 regions for $60
