Edible Rhody - Celebrating the Local Food and Drink of Rhode Island

In Favor of Flavor

Unlocking the Fifth Taste

Flavor, Taste and Memory

Growing a Love for Chicories

WARM UP WITH THESE WINTER RECIPES

Harissa Braised Meatballs with Garlic Crostini & Salad of Shaved Fennel, Daikon Radish with Blood Oranges

Spicy Seafood Stew with Leeks, Fennel and Calabrian Peppers

Winter Whisper

Chocolate Almond-Spice Cheesecake

Reveler’s Punch

Braised Curry Chicken with Garbanzo Beans, Sweet Potato and Honey

EDIBLE RHODY MINUTE VIDEOS

Trap Fishing with the Wheelers

Video

A Year on the Farm with Red Planet Vegetables

Video Producer Farm

Quahogging on Narragansett Bay

Video DIY Fishing

BIG EATS IN LI'L RHODY

Lifting Flavors with Devil Dust

Viva la Pupusa!

A Syrian Baker Finds the Sweet Life in Li’l Rhody

Rhed’s Zings Eggs and Sparks Bloody Marys!

Go-to Provisions for Parties, Polo, Boats and Home

In Fine Fettle While Feasting at Home

FROM OUR BLOG: RHODY FOOD WATCH

City Farm: How an Urban Farm’s Compost Reflects its Commitment to Community

Brown Market Shares Program: Bringing Fresh, Local Produce to College Hill

Gleaning in Rhode Island: Hope’s Harvest RI Feeds the Hungry with Unused Produce from Local Farms

My Favorite Dumplings in Rhode Island

Going with OURgrain: A Food Business Start Up Addresses Food Waste in the Beer Industry

Blueberry Tart with Poppy Seed Crunch

more rhody food watch

RHODY MADE

Nest Homeware

J Schatz Handmade

Visionary Marc Harrison

Cheongsam Tea-Infused Liqueurs

Indulge This Binge!

Narragansett Beer

LOCAL EAT, DRINK & SHOP GUIDES

Eat Local Dining Guide

2018-2019 Winter Farmers' Markets

Shop Rhode Island's Outdoor Farmers' Markets

Shop Local CSAs & CSFs in Rhode Island

What's In Season: Rhode Island Seasonal Food Guide

Our Advertisers Directory

Rhode Island Local Wine, Beer & Spirits Guide

Rhody Chocolate Guide

Featured Contributors

Amy McCoy

Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...

Amy's website
Christine Chitnis

Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...

Christine's website
Genie McPherson Trevor

Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...
Johnette Rodriguez

Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
John Schenck

Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...

FOOD CELEBRATIONS

Friday, Jan. 18, 9AM - 5PM

Rhode Island Food System Summit

URI Center for Biotechnology and Life Sciences

RHODY FOOD WATCH
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