Farm/Farmer
Tess Brown-Lavoie, Laura Brown-Lavoie, Sarah Turkus, Sidewalk Ends Farm, Providence and Seekonk
Chef/Restaurant
Jeanie Roland, Ella's Fine Food & Drink, Westerly
Food Artisan
Ziggy Goldfarb, Fox Point Pickles, produced at Hope & Main
Beverage Artisan
Mike Reppucci, Sons of Liberty Spirits Co., South Kingstown
Food Wine or Retail Shop
Sweet Berry Farm, Middletown
Food Related Nonprofit
The Jonnycake Center of Peace Dale
EDIBLE RHODY MINUTE VIDEOS
FROM OUR BLOG: RHODY FOOD WATCH
LOCAL EAT, DRINK & SHOP GUIDES
Farm/Farmer
Gil & Sandie Barden, Barden Family Orchard
Chef/Restaurant
James Mark, north and north Bakery
Food Artisan
Ciril Hitz, Johnson & Wales University and BreadHitz.com
Beverage Artisan
Robin Squibb, Granny Squibb’s Iced Tea
Food, Wine, Retail Shop
cluck! Farm and Garden Supply
Food-related Nonprofit
Amos House
Featured Contributors
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Genie McPherson Trevor
Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...
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Amy McCoy
Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...
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Christine Chitnis
Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...
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John Schenck
Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...
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Johnette Rodriguez
Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
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