Our Advertiser Directory

September 18, 2024
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Chocolate mousse dessert
Photo by Christine Chitnis

Pick up a copy of Edible Rhody at these locations.

WINES & SPIRITS

Bottles Fine Wine—The East Side’s award-winning liquor store. Featuring thousands of wines, including over 800 under $15; over 1,000 beers and full line of spirits. Open M–Sa 9 am–10 pm, Su 10 am–6 pm. 141 Pitman St., Providence. 401.372.2030; BottlesFineWine.com

Grey Sail Brewing of Rhode Island and South County Distillers Taproom—Visit their campus on Canal Street in Westerly to enjoy a variety of craft brews, spirits and house-curated specialty cocktails, or find their products in local package stores throughout the state. For more information, visit GreySailBrewing.com or SouthCountyDistillers.com.

The Den Wine & Spirits—A crafty stash of wine, spirits and beer with deep weekly deals and fun, free tastings. Located next to Trader Joe’s on Providence’s East Side. Open M–Sa 9 am–10 pm, Su 10 am–6 pm. 125 Wickenden St, Providence. 401.414.0500; DenPVD.com

The Savory Grape—Perennial “Best of RI” winner, this 10,000-square-foot nirvana of wine, beer & spirits offers top-notch service with a neighborly vibe. Complimentary weekly tastings, on-site bottle engraving studio, gift baskets, wine & beer clubs, bar catering, statewide delivery, small-group wine travel programs and much more. M–Sa 9 am–10 pm, Su 10 am–6 pm. 1000 Division Rd., East Greenwich. 401.886-WINE; TheSavoryGrape.com

RESTAURANTS & CATERERS, CAFÉS, BARS & GRILLS

Aurelia—Located inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia has been lauded as one of the best dining experiences in New England. Nestled on 40 magical acres, the property has hosted memorable occasions for more than a century. The Forbes and Relais & Chateaux restaurant, originally known as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty. 888.466.1355, local 401.849.3800; AureliaNewport.com

Bacaro—A split concept Italian restaurant offering a unique dining experience: Enoteca (Italian wine bar), Salumeria (cured meats and cheeses) and Cicchetteria (small plates). The menu reflects the food and philosophy of Italy. 262 S. Water St., Providence. 401.751.3700; BacaroRestaurant.net

Cav—One of Providence’s most original and dazzling restaurants, Cav has won numerous awards for its cuisine and service. Set in an old brick factory, Cav serves classic dishes with sophistication and attention to detail. 14 Imperial Pl. #101, Providence. 401.751.9164; CavRestaurant.com

The Cooked Goose—Serving breakfast, lunch, curbside to go, prepared foods, baked goods and gourmet cheeses year-round. 8 am–3 pm daily. 92 Watch Hill Rd., Westerly. Call for table reservations and ordering. 401.348.9888; TheCookedGoose.com

Foglia—Creative plant-based cuisine. Chef-driven seasonal cooking with Italian influence. International wine list, craft beer and cocktails. Takeout available. Dinner Th–Sa 5–9 pm, Su 4–8 pm. 31 State St., Bristol. 401.253.1195; FogliaBristol.com

Matunuck Oyster Bar—Open year-round for lunch and dinner. Indoor and outdoor dining on Potter Pond. Featuring fresh local seafood, including their own oysters and farm produce. Raw bars and off-site catering available. Reservations and oyster farm tour tickets available at RhodyOysters.com. 629 Succotash Rd., South Kingstown, RI.

New Rivers—A trailblazer in local- and seasonal-inspired food and drink. Menu offerings range from local fish, meats and vegetables to house-made pastas and an extensive in-house charcuterie program. Dinner M–Sa 5 pm–closing. 7–9 Steeple St., Providence. 401.751.0350; NewRiversRestaurant.com

OTRA—From Brian Kingsford and Jennifer Matta of Bacaro—A Barcelonian/Iberian–inspired restaurant exploring the foods of Spain and Portugal with Southern French influences. Tu–Sa 5–10 pm. 303 S. Main St., Providence. 401.633.1313; OtraRestaurant.com

Vanda Cucina—Homemade Italian food, including fresh pastas, homemade sausage and other Italian classic recipes from Vanda’s Kitchen. 1 Centerville Rd., Warwick. 401.921.3144; VandaCucina.com

GOOD THINGS TO EAT & DRINK

Belmont Market—Family run since 1947, they grow their own produce and source a wide array of veggies and other products from local purveyors. Belmont’s is also known for high-quality meats, seafood, prepared foods and baked goods made in-store from scratch. 600 Kingstown Rd., Wakefield. 401.783.4656; BelmontMarket.com

Fearless Fish Market—Unique selection of local whole fish, fillets, shellfish, smoked and sushi-grade fish. Recipes and cooking advice too. 721 Hope St., Providence, 401.537.7979. FearlessFishMarket.com

Le Bec Sucré—The most authentic French pastry this side of Le Havre. Croissants, baguettes and more. Open W–Su 7 am until sold out. 696 Aquidneck Ave., Middletown. LeBecSucre.com

Narragansett Creamery—Award-winning artisan cheeses and yogurt handcrafted in Providence with family pride. Made with fresh local milk and never any additives or preservatives. At your local store or call 401.272.4944; RICheeses.com

The Pantry at Avenue N American Kitchen—The Pantry, from Nick and Tracy Rabar, specializes in prepared foods, local grocery items and artisan lunch. M–Th 10 am–6 pm and Sa–Su 9 am–5 pm. 20 Newman Ave., Rumford. 401.228.6691; AvenueNAmericanKitchen.com

Seven Stars Bakery—Artisan baked goods using only the finest ingredients. Visit their cafés in Providence (Point St., Broadway, Hope St.), Rumford, Cranston, or the newest café in East Greenwich. SevenStarsBakery.com

Sweet Berry Farm—Pick your own seasonal fruits and flowers. Farm Market & Café. Fresh, Fun & Tasty! 915 Mitchell’s Lane, Middletown. SweetBerryFarmRI.com

Sweet & Salty Farm is a small grazing dairy farm in Little Compton. Using our rich Jersey cow milk, we produce a variety of unique, delicious artisan cheeses and yogurt at our on-farm creamery. We believe in real food, made with love and a very short ingredient list. Check our website for farmers markets, summer hours and how to order year-round. 68 Shaw Rd., Little Compton. 917.941.5898; SweetAndSaltyFarm.com

Walden Local Meat Co.—100% grass-fed beef, pasture-raised pork and poultry, as well as wild-caught North Atlantic fish! Raised outdoors on pastures in New England and New York and never given antibiotics or hormones. Monthly shares start at $49. Hand delivery straight to your door! 978.362.8642; WaldenLocalMeat.com

KITCHEN ACCESSORIES, INDOOR AND OUTDOOR COOKING GEAR, GREEN RESOURCES, GIFTS, DESIGN & RENOVATION

Adler’s Hardware—A full-service neighborhood hardware store offering personal service for 101 years, as well as home design services. 173 Wickenden St., Providence. 401.421.5157; AdlersRI.com

Gil’s Appliances—A family business since 1961, it is one of the largest appliance dealers in Rhode Island. Friendly and knowledgeable staff, excellent prices and two locations. 397 Metacom Ave., Rte. 136, Bristol: M, Tu, W, F 9 am–6 pm; Th 9 am–8 pm; Sa 9 am–4 pm; Su closed. 926 Aquidneck Ave., Middletown: M–F 9 am–5:30 pm, Sa 9 am–4 pm; Su closed. 401.253.9789; GilsAppliances.com

Gray Goose Cookery—Make all your cooking, baking and entertaining projects successful and easy. Stock up on Wüsthof knives, Le Creuset cookware, April Cornell linens, Le Cadeaux melamine, Schott glassware, barware, candles, gourmet gifts and more. Over 35 years of culinary expertise. Open M–Sa 10 am–4 pm, Su 11 am–3 pm. 93 Watch Hill Rd., Westerly. 401.315.5019; GrayGooseCookery.com

Site Specific—A gastronome’s choice for design-build, general contracting and construction management. Located in Providence, Site Specific focuses on sophisticated, design-minded clients. 401.632.4400; SiteSpecificLLC.com

Stock Culinary Goods—A curated shop dedicated to those who love to cook and entertain, with an emphasis on good design, regional craftsmanship, international sourcing and food-themed gatherings. Stock helps set the mood, set the table or make the meal. 756 Hope St., Providence. 401.521.0101; StockCulinaryGoods.com

FLOWERS, GARDENS & LANDSCAPING

Garden Endeavors—Landscape design/build company serving Southeastern New England. Specializing in garden rejuvenation; bringing new life to outdoor spaces. Kitchen gardens, containers, flower and ornamental borders. 401.465.1760; Gardenendeavors@me.com; Garden-Endeavors.com

The Farmer’s Daughter—Purveyors of unique and unusual plant material, vegetables, pottery, fountains and garden decor. Open daily 9 am–6 pm, mid-March thru December. 716 Mooresfield Rd., Wakefield. 401.792.1340; TheFarmersDaughterRI.com

LOCAL CULTURE & LEARNING

Gamm Theatre—The award-winning Gamm is one of the region’s premier professional theaters producing an eclectic five-play season of exciting new works and classics made to feel new. 1245 Jefferson Blvd., Warwick. 401.723.4266; GammTheatre.org

The Gordon School—The Gordon School challenges students with a progressive, multicultural curriculum in a community continually striving for inclusivity and equity. The nursery-through-eighth-grade structure focuses on the key years in a child’s development. Gordon graduates are intellectual leaders and joyful learners driven to make a positive impact on their world. East Providence. 401.434.3833; GordonSchool.org

Hope & Main—Rhode Island’s premier food business incubator, Hope & Main has helped to launch nearly 400 local food and beverage businesses. Six kitchens; business and technical assistance available. Also offers small-batch contract manufacturing. Contact Entrepreneurship Coordinator Martha Perez-Barton: martha@makefoodyourbusiness.org; 401.245.7400; MakeFoodYourBusiness.org

New Bedford Food Tours—New Bedford Food Tours offers guided food, art and history tours of New Bedford and Fall River. Find out more at NBFoodTours.com, or by email info@nbfoodtours.com.

USEFUL RESOURCES

❧ The UPS Store in the Jewelry District—Packing, shipping, printing and small-business needs, including, large-format printing, shredding, blueprints, mailbox rentals and more. Free parking. Daily 8 am–6:30 pm. Sa 9 am–2:30 pm. 22 Parsonage St., Providence. 401.369.7029; Store6708@TheUPSStore.com; TheUPSStore.com/6708

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Every season Edible Rhody celebrates local food of the Ocean State and tells the stories of the farmers, chefs, fishers and food and beverage artisans who work and live here. In spring summer, fall an...

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