Edible Rhody - Celebrating the Local Food and Drink of Rhode Island

Abundance Farm

Community Gardens Offer Solace, Safety and Bounty

Chi Kitchen Brings New Energy to New England Menus

2021 CSAs and CSFs

Harvesting Hope Spring 2021

Edible Cookbook: Recipes for Home

FRESH SEASONAL RECIPES!

Citrus and Fennel Salad with Grilled Sea Scallops

Roasted Beet Salad with Sauteed Beet Greens

Spring Elixir

Congee with Spring Peas and Clams

Orange Blossom Labneh Panna Cotta with Strawberry Rhubarb Compote

Herb-Roasted Spring Chicken with Roots, Sweet Peas and Buttery Onion Jus

EDIBLE RHODY MINUTE VIDEOS

Here's How! Cocktails - Barefoot in the Grass

Video

Quahogging on Narragansett Bay

Video DIY Fishing

Melissa’s Toasted Coconut Cake

Shops & Markets Video Bakery

BIG EATS IN LI'L RHODY

Aunt Carrie’s

Angelo’s Palace Pizza

Island House

The Shanty

La Arepa

Bucktown

FROM OUR BLOG: RHODY FOOD WATCH

Summers on the Farm

City Farm: How an Urban Farm’s Compost Reflects its Commitment to Community

Brown Market Shares Program: Bringing Fresh, Local Produce to College Hill

Gleaning in Rhode Island: Hope’s Harvest RI Feeds the Hungry with Unused Produce from Local Farms

My Favorite Dumplings in Rhode Island

Going with OURgrain: A Food Business Start Up Addresses Food Waste in the Beer Industry

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RHODY MADE

The Enduring Elegance of Gorham Silver

Sparkle and Shine

Visionary Marc Harrison

J Schatz Handmade

Nest Homeware

Narragansett Beer

LOCAL EAT, DRINK & SHOP GUIDES

Pick-Your-Own Berries

2020 Rhode Island Outdoor Farmers Markets

Farm Fresh 2020 CSAS and CSFS

Our Advertisers Directory

Rhode Island Local Wine, Beer & Spirits Guide

Rhody Chocolate Guide

Featured Contributors

Johnette Rodriguez

Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
Amy McCoy

Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...

Amy's website
Genie McPherson Trevor

Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...
John Schenck

Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...
Christine Chitnis

Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...

Christine's website

FOOD CELEBRATIONS

Apr 10 - May 18, 2021

SCLT Compost Pick-up

Southside Community Land Trust

Fri, 05/07/2021 - 9:00 AM

10th Anniversary Midwest Women’s Herbal Conference: Healing the Earth, the People and the Plants

Zoom

Tue, 05/11/2021 (All day)

SCLT's 29th Annual Rare & Unusual Plant Sale

City Farm

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