Edible Rhody - Celebrating the Local Food and Drink of Rhode Island

Foraged Flavors for Sensational Scoops

Cool “Cooking” for the Dog Days

FoodWorks Celebrates Rhode Island’s Resilient Food Producers

Breakfast Around Rhode Island

A Ramble Through Historic Wakefield Village: An Edible Itinerary

Edible Cookbook: Recipes for Home

COOL OFF WITH THESE SUMMER RECIPES!

Summer Salad with Avocado Cilantro Dressing

Coco Cha

Tomato Sandwich with Feta and Salsa Macha

Congee with Spring Peas and Clams

Miso Honey Steaks with Ginger Chimichurri

Eggplant Rollatini with Smoked Mozzarella Cream and Garlicky Greens

EDIBLE RHODY MINUTE VIDEOS

Here's How! Cocktails - Barefoot in the Grass

Video

Quahogging on Narragansett Bay

Video DIY Fishing

Melissa’s Toasted Coconut Cake

Shops & Markets Video Bakery

BIG EATS IN LI'L RHODY

Noodles and Dumplings - I'll Drink to That

On Board for Upscale Picnics

Love for Local

The Shanty

La Arepa

Bucktown

FROM OUR BLOG: RHODY FOOD WATCH

Summers on the Farm

City Farm: How an Urban Farm’s Compost Reflects its Commitment to Community

Brown Market Shares Program: Bringing Fresh, Local Produce to College Hill

Gleaning in Rhode Island: Hope’s Harvest RI Feeds the Hungry with Unused Produce from Local Farms

My Favorite Dumplings in Rhode Island

Going with OURgrain: A Food Business Start Up Addresses Food Waste in the Beer Industry

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RHODY MADE

The Enduring Elegance of Gorham Silver

Sparkle and Shine

Visionary Marc Harrison

J Schatz Handmade

Nest Homeware

Narragansett Beer

LOCAL EAT, DRINK & SHOP GUIDES

Pick-Your-Own Berries

2020 Rhode Island Outdoor Farmers Markets

Farm Fresh 2020 CSAS and CSFS

Our Advertisers Directory

Rhode Island Local Wine, Beer & Spirits Guide

Rhody Chocolate Guide

Featured Contributors

Genie McPherson Trevor

Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...
Amy McCoy

Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...

Amy's website
John Schenck

Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...
Johnette Rodriguez

Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
Christine Chitnis

Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...

Christine's website

FOOD CELEBRATIONS

Friday, Aug. 06, 6PM - 9PM

Noites De Fado - Fado Night at Linden Place Mansion

Linden Place Mansion

RHODY FOOD WATCH
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