Edible Rhody - Celebrating the Local Food and Drink of Rhode Island

Rhode Island Fisheries Caught in the Covid-19 Crisis

Market Mobile Pivots to Residential Deliveries

Five Providence Restaurateurs Discuss Life During COVID-19

Local Farmers Act Fast to Meet the Current Crisis

Newport Restaurants Provide a Lifting Tide in the City by the Sea

Edible Cookbook: Recipes for Home

EAT FRESH WITH THESE SPRING RECIPES!

Blackbird Farm Pork Shoulder with East Asian "Rhubarbecue"

Citrus Madeleines with Chocolate Dipping Sauce

Whole Wheat Dutch Baby with Sautéed Spring Vegetables and Lemon-Herb Ricotta

The Garden Party

Chilis Rellenos

Sweet Pea Agnolotti with Diced Prosciutto and Fresh Pea Shoots

EDIBLE RHODY MINUTE VIDEOS

Trap Fishing with the Wheelers

Video

A Year on the Farm with Red Planet Vegetables

Video Farm Producer

Quahogging on Narragansett Bay

Video DIY Fishing

BIG EATS IN LI'L RHODY

100 Years and Counting

Ivy & Lace Bake Shop

Gold Stars for 50 years of Dave’s

These Z’s Won’t Put You to Sleep!

Behind-the-Scenes Chef Spices up Belmont Market

Bringing Flavors of Haiti to Li’l Rhody

FROM OUR BLOG: RHODY FOOD WATCH

Summers on the Farm

City Farm: How an Urban Farm’s Compost Reflects its Commitment to Community

Brown Market Shares Program: Bringing Fresh, Local Produce to College Hill

Gleaning in Rhode Island: Hope’s Harvest RI Feeds the Hungry with Unused Produce from Local Farms

My Favorite Dumplings in Rhode Island

Going with OURgrain: A Food Business Start Up Addresses Food Waste in the Beer Industry

more rhody food watch

RHODY MADE

The Enduring Elegance of Gorham Silver

Sparkle and Shine

Visionary Marc Harrison

J Schatz Handmade

Nest Homeware

Narragansett Beer

LOCAL EAT, DRINK & SHOP GUIDES

Eat Local Dining Guide

2019-2020 Winter Farmers' Markets

Shop Rhode Island's 2019 Outdoor Farmers' Markets

Shop Local CSAs & CSFs in Rhode Island

What's In Season: Rhode Island Seasonal Food Guide

Our Advertisers Directory

Rhode Island Local Wine, Beer & Spirits Guide

Rhody Chocolate Guide

Featured Contributors

Genie McPherson Trevor

Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...
John Schenck

Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...
Johnette Rodriguez

Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
Christine Chitnis

Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...

Christine's website
Amy McCoy

Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...

Amy's website

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