Edible Rhody - Celebrating the Local Food and Drink of Rhode Island

Savoring the Caribbean

Little Fish Food Truck

Meeting the Challenges of Farming on Rhode Island Soil

Farming with Cassius and Dawn Spears

Garden Sorrel Soda

COOL DOWN WITH FRESH SUMMER RECIPES!

Ward's Berry Farm Stone Fruit Galette

Yellowfin Tuna Poke Bowl

Striped Bass with Crispy New Potatoes and Charred Corn and Tomato Vierge

Cucumber Plate with Curry Vinaigrette and Poached Chicken

Low Tide

Curried Egg Salad

BIG EATS IN LI'L RHODY

What’s your Jam

From the Shores and Meadows of Block Island

Notable Edibles, Bean-to-Bar Chocolate

Cookbooks and Much More

Hope & Main Downtown Makers Marketplace

Mozz in Newport

EDIBLE RHODY MINUTE VIDEOS

Here's How! Cocktails - Barefoot in the Grass

Video

Quahogging on Narragansett Bay

Video DIY Fishing

Melissa’s Toasted Coconut Cake

Shops & Markets Video Bakery

FROM OUR BLOG: RHODY FOOD WATCH

Butternut Squash Ravioli with Sage and Hazelnuts

City Farm: How an Urban Farm’s Compost Reflects its Commitment to Community

Brown Market Shares Program: Bringing Fresh, Local Produce to College Hill

Gleaning in Rhode Island: Hope’s Harvest RI Feeds the Hungry with Unused Produce from Local Farms

My Favorite Dumplings in Rhode Island

Going with OURgrain: A Food Business Start Up Addresses Food Waste in the Beer Industry

more rhody food watch

RHODY MADE

Setting the Table with Local Wares

Scrubbing Up with Honey and Spice

A Calendar of 12 Tea Towels

Spice Up Wintertime with Small-Batch Salsas

Nest Homeware

Rowing and Roasting

LOCAL EAT, DRINK & SHOP GUIDES

Pick-Your-Own Berries

2022 Rhode Island Outdoor Farmers Markets

Farm Fresh 2020 CSAS and CSFS

Our Advertiser Directory

Rhode Island Local Wine, Beer & Spirits Guide

Rhody Chocolate Guide

Featured Contributors

Willa Van Nostrand

Willa Van Nostrand is an award-winning mixologist and beverage consultant. She owns Little Bitte...
William Tuthill

William Tuthill is a writer who attended Cornell University’s College of Agriculture and Life...
Genie McPherson Trevor

Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...
Wanda Hopkins

Wanda Hopkins, a proud mother of three, has offered her Native voice in classrooms, churches and at...
Johnette Rodriguez

Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
Jenna Pelletier

Jenna Pelletier is a Rhode Island–based features journalist who has worked on staff as a writer and...

Copyright ©2023 Edible Rhody. All rights reserved |Privacy Policy