Edible Rhody - Celebrating the Local Food and Drink of Rhode Island

A Medley of Lebanese Meze

Making Tamales Takes More than Masa

Tips & Tricks from Your Favorite Chefs

Stoking the Coals with Olga Bravo and Becky Wagner to Make Authentic Paella

We are what we Eat, It’s Time to Make Food Decisions with the Climate Crisis in Mind

Edible Cookbook: Recipes for Home

COZY UP WITH OUR SEASONAL RECIPES!

Spinach Miso Soup with Clams

Winter Scallop Crudo

Deconstructed Tarte Au Chocolate

Maha’s Tabouleh

Paella

Korean Pork Chops

EDIBLE RHODY MINUTE VIDEOS

Here's How! Cocktails - Barefoot in the Grass

Video

Quahogging on Narragansett Bay

Video DIY Fishing

Melissa’s Toasted Coconut Cake

Shops & Markets Video Bakery

BIG EATS IN LI'L RHODY

Pasta for Everyone at the Table

Chocolate Bars, Truffles and More!

The Pick of Pickles

The Shanty

Chowder to the People with Spice Packets and a Food Truck

Notable Edibles Pies on the Rise

FROM OUR BLOG: RHODY FOOD WATCH

Butternut Squash Ravioli with Sage and Hazelnuts

City Farm: How an Urban Farm’s Compost Reflects its Commitment to Community

Brown Market Shares Program: Bringing Fresh, Local Produce to College Hill

Gleaning in Rhode Island: Hope’s Harvest RI Feeds the Hungry with Unused Produce from Local Farms

My Favorite Dumplings in Rhode Island

Going with OURgrain: A Food Business Start Up Addresses Food Waste in the Beer Industry

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RHODY MADE

The Enduring Elegance of Gorham Silver

Sparkle and Shine

Visionary Marc Harrison

J Schatz Handmade

Nest Homeware

Narragansett Beer

LOCAL EAT, DRINK & SHOP GUIDES

Pick-Your-Own Berries

2021 Rhode Island Outdoor Farmers Markets

Farm Fresh 2020 CSAS and CSFS

Our Advertisers Directory

Rhode Island Local Wine, Beer & Spirits Guide

Rhody Chocolate Guide

Featured Contributors

Johnette Rodriguez

Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
Amy McCoy

Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...

Amy's website
John Schenck

Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...
Christine Chitnis

Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...

Christine's website
Genie McPherson Trevor

Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...

FOOD CELEBRATIONS

Nov 26 - Dec 24, 2021

Dine with Dignity

Providence G

Fri, 12/31/2021 - 2:30 PM

Luc Belaire's Sparkling Lounge at Sarto

Sarto

Fri, 12/31/2021 - 7:00 PM

New Year's Eve Soiree at Rooftop at the Providence G

Rooftop at the Providence G

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