Edible Rhody - Celebrating the Local Food and Drink of Rhode Island

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COOL OFF WITH THESE SUMMER RECIPES!

Summer Salad with Avocado Cilantro Dressing

Coco Cha

Tomato Sandwich with Feta and Salsa Macha

Congee with Spring Peas and Clams

Miso Honey Steaks with Ginger Chimichurri

Eggplant Rollatini with Smoked Mozzarella Cream and Garlicky Greens

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Featured Contributors

Johnette Rodriguez

Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
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Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...

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Amy McCoy

Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...

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Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...
Genie McPherson Trevor

Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...

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