EDIBLE RHODY MINUTE VIDEOS
FROM OUR BLOG: RHODY FOOD WATCH
LOCAL EAT, DRINK & SHOP GUIDES
2019 Local Hero Winners
Farmer/Farm
Martha Neale, Windmist Farm, Jamestown
Chef/Restaurant
Jennifer Backman, The Mooring, Newport
Food Artisans
Laura Haverland & Andrew Morley, Sweet & Salty Farm yogurt and cheeses, Little Compton
Beverage Artisans
Matt & Kara Richardson, Tilted Barn Brewery, Exeter
Food Wine or Retail Shop
Harvest Kitchen, Pawtucket
Food-Related Nonprofit
Aquidneck Community Table, Aquidneck Island
Featured Contributors
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Genie McPherson Trevor
Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...
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Johnette Rodriguez
Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
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Christine Chitnis
Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...
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Amy McCoy
Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...
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John Schenck
Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...
FOOD CELEBRATIONS
Thu, 10/24/2019 - 4:00 PM
Harvest Party at The Rooftop
Fri, 11/01/2019 (All day)
Newport Restaurant Week 2019
Wed, 11/06/2019 - 6:00 PM
Gil's Loves Local: Cooking Class with Samantha Del Arroyo
Thu, 11/07/2019 - 6:00 PM
Sip & Script at Linden Place
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