Congratulations to our 2020 Local Heroes!
Farmer/Farm:
Tyler & Karla Young, Young Family Farm
Chef/Restaurant:
Chef Andy Teixeira, Brix and Taproot at Newport Vineyards
Beverage Artisans:
Jen & Alan Brinton, Grey Sail Brewing
Food Artisans:
Matt & Tami Mullins, Newport Sea Salt
Food, Wine or Retail Shop:
Newport Wine Cellar & Gourmet
Food-Related Nonprofit:
Hope's Harvest RI
EDIBLE RHODY MINUTE VIDEOS
FROM OUR BLOG: RHODY FOOD WATCH
LOCAL EAT, DRINK & SHOP GUIDES
Featured Contributors
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Johnette Rodriguez
Johnette Rodriguez is a food, travel and arts writer published in Yankee, Saveur, the Boston Globe...
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Genie McPherson Trevor
Genie McPherson Trevor is the founding editor and co-owner of Edible Rhody. She works, cooks,...
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Christine Chitnis
Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband...
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Amy McCoy
Amy McCoy is the author and photographer of the cookbook Poor Girl Gourmet: Eat in Style on a Bare-...
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John Schenck
Edible Rhody publisher and contributor John Schenck loves his adopted home state of Rhode Island...
FOOD CELEBRATIONS
Sun, 05/17/2020 - 10:00 AM
SCLT's Annual Rare & Unusual Plant Sale
VIEW OUR DIGITAL EDITION