Local Recipes & Cooking Inspiration in Rhode Island

Beet Walnut Muhammara

This crimson-colored spread is one of the prettiest ones we make and one of the simplest recipes. It is also our most requested! Serve it as we do wit...

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Beet Walnut Muhammara

Mushroom Bourguignon Over Creamy Polenta

From Chefs/co-owners Deanna Marandola and Tracy DeFusco, Amaryllis, Providence This recipe is a crowd pleaser—perfect for meat eaters and vege...

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Mushroom Bourguignon Over Creamy Polenta

Blood Orange Creme Caramel

For this classic custard dessert, we love adding our favorite blood orange citrus in the winter for its vibrance and sweet flavor along with some card...

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Blood Orange Creme Caramel

Matunuck Oyster Bar Clams & Linguine

Local and delicious and loaded with fresh clams, our clams and linguine is an original classic at Matunuck Oyster Bar.

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Matunuck Oyster Bar Clams & Linguine

Cast-Iron Steak al Barolo Sciue Sciue

A classic winter braise in Italy is the Brasato al Barolo. It simply means beef braised in Barolo wine and it takes hours to cook. Since not everyone ...

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Cast-Iron Steak al Barolo Sciue Sciue

Ginger Stars

I think of gingerbread as a gift—a recipe passed down over generations of mothers and grandmothers around the world, arriving on the holiday table in ...

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Ginger Stars

Chouriço & Pepper Shakshuka

When I first tasted shakshuka, with its gently poached eggs nestled in a spiced tomato and bell pepper sauce, I was instantly reminded of the comforti...

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Chouriço & Pepper Shakshuka