Alicia Kennedy
Alicia Kennedy splits her time between San Juan, Puerto Rico, and New York City. Her work focuses on culture, climate, cocktails and veganism. She’s written recently for Eater, The Washington Post and The Baffler.
Alicia Kennedy splits her time between San Juan, Puerto Rico, and New York City. Her work focuses on culture, climate, cocktails and veganism. She’s written recently for Eater, The Washington Post and The Baffler.
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