Savannah Campbell does everything single-handedly. Her company, Caribe & Co., offers Caribbean-inspired, handcrafted syrups in six flavors.
The BettaBakes team includes (left to right) Joy Bloodworth, Becky Knight, founder Elizabeth Fradin and Rob Castaneda.
Maureen Maloney originally created her granola recipe to accompany local Munroe Dairy milk.
Tori Donnelly and Justin McAdams are part of the Sacred Cow granola team who make the product in small batches by hand.
