Clam Shucking Tips from a Pro

STEP 1. Nestle clam, with the hinge set in the crook between your thumb and index finger.
STEP 2. Insert the edge of your shucking knife into the lip on the notch side of the clam and push the knife in with your fingers.
STEP 3. Twist the knife to pry open the shell, breaking the first muscle.
STEP 4. Using your fingers, prop open the shell while you slide the tip of the knife along the top shell to detach the upper muscles.
STEP 5. Slide the knife along the bottom shell, further loosening the clam from its shell.
STEP 6. Open the clam wide with your fingers, and detach the clam body entirely.
STEP 7. Slide clam into bowl, grab another clam and start again!