Edible Rhody

From Dock to Table: On the Wharf with Chef Andrew Nathan and Seafood Broker Tom LaFazia

• Photo by Markham Starr

• Photo by Markham Starr

  Narragansett Bay Lobster is located dockside in Pt. Judith.

• Photo by Markham Starr

• Photo by Markham Starr

• Photo by Markham Starr

  Fresh lobster.

• Photo by Markham Starr

  Jesus Mota of Narragansett Bay Lobster holds up a tilefish.

• Photo by Markham Starr

  This black sea bass will get an appreciative welcome in the Sea Goose kitchen.