Edible Rhody

Providence Granola Project

• Photo by David Wells

• Photo by David Wells

• Photo by David Wells

  Making granola requires a lot of hands-on work, especially at Providence Granola. The trainees are immigrants—often, but not always, refugees—who have come recently to the United States.

• Photo by David Wells

• Photo by David Wells

• Photo by David Wells

• Photo by David Wells

  Left to right: Administrative assistant Vivian Nano from Iraq, trainee Siyad Abdullahi from Somalia, assistant manager Bolajoko (Bola) Sanni from Nigeria and kitchen manager and job-trainer Evon Nano from Iraq.

• Photo by David Wells

  Providence Granola Co-founder Keith Cooper.

• Photo by David Wells

  Providence Granola is available at farmers’ markets, local grocers, merchants and online.