Photo by Chip Riegel
Beau Vestal prepares his menu for Edible Rhody in the quiet of the morning kitchen. ChipRiegel.com
Photo by Chip Riegel
Beau’s riff on the classic blue mussels dish, moules à la Normande.
Photo by Chip Riegel
Pears can be spotted throughout the restaurant.
Photo by Chip Riegel
In it together, Beau and Elizabeth are running the restaurant and raising a family.
Photo by Chip Riegel
Steak and fries; recipe at EdibleRhody.com.
