Sounds and smells of the festival waft from under the magnificent white tent over the sweeping lawn and out onto the summer ocean.
Debbie Barrett of Allen Farms with Chef Andy Teixeira of Brix Restaurant.
Silas Paul from Wishing Stone Farm
Beau Vestal of New Rivers (right) and volunteer Todd Harraka shuck oysters from Walrus & Carpenter.
FFRI’s Harvest Kitchen crew teamed up with the folks from Avenue N last year at the Fest.