Photo by Stephanie Ewens
Prosciutto is so much about the raw product. When you have the greatest-tasting pork, you’re going to have the greatest-tasting prosciutto.
Photo by Stephanie Ewens
Hogs raised by Niman Ranch farmers are free to roam and they eat a balanced vegetarian diet with no antibiotics. (Photo courtesy of Niman Ranch.)
Photo by Stephanie Ewens
“When you have the greatest tasting pork, you’re going to have the greatest tasting proscuitto.”
Photo by Stephanie Ewens
Daniele is making proscuitto, sopressata, salami and pepperoni for Niman Ranch.
