Photo by Erin McGinn
Erika Lamb, founder of SecondsFirst.
Photo by Erin McGinn
Fishcakes are made from freshly caught sustainable fish and vegetables from local farms.
Photo by Erin McGinn
Skate wing used in SecondsFirst fishcakes has a low monetary value despite its delicious taste and its status as a sustainable seafood option.
Photo by Erin McGinn
SecondsFirst fishcakes are currently being produced at Hope & Main in Warren.
