Photo by Marianne Lee
Bélinda and Barnaby Quinn (here with their son Phoenix) are the creative team behind Le Bec Sucré—Bélinda as baker and Barnaby as the designer-builder of their new French patisserie.
Photo by Marianne Lee
Bélinda Quinn's fresh-baked viennoiserie includes pain au chocolat, tarte aux fruits and more.
Photo by Marianne Lee
Bélinda prepares fresh breads, including baguettes and pain de compagne.
