Edible Rhody

Their Place or Yours?

• Photo by Chip Riegel

• At Oberlin in Providence, there has been an increased demand for baked goods, including whole and half loaves of focaccia, sourdough, sandwich loaf and Portuguese-style dinner rolls.

• Photo by Chip Riegel

  Back in May the state gave the OK for restaurants to sell bottled to-go cocktails.

• Photo by Chip Riegel

  Packing up Oberlin’s Pasta e Fagioli for takeout.

• Photo by Chip Riegel

  Eco packaging, adjusting recipes for better travel, creating clever cocktails to-go and balancing takeout offerings with dine-in service are just a few of the factors involved for restaurants ramping up their takeout programs.