Julia Broome used her time during the Covid lockdown to mastermind the creation of Kin Southern Table + Bar.
Peach cobbler is served hot with a big scoop of vanilla.
Sweet potato pie
“Dranks” from the bar include Auntie’s Kool Aid (left) and One Night in Miami.
Kin’s menu is inspired by the Southern food Broome watched her mother and great-grandmother cook.