Christina Dedora and sister Cheryl Dedora-Pynn (on right) are at the helm at Sanctuary Herbs.
Small farm growers for Sanctuary Herbs include, left to right: Manny Costa, Charlotte Uwimpuhwe, Zera Hamenyimana, Chang Xiong (kneeling), Brenda Rooney, Nhia Lee and Philip Yang.
Small-farm viability, low carbon footprint and farm-to-cup in weeks combine to make an exquisite cup of tea.
Tea blends and culinary herbs can be ordered online and found at retailers around Rhode Island.