Edible Rhody

Tallulah's Taqueria

• Photo by Erin McGinn

  Left to right: Founder Kelly Ann Rojas, Peoples & Culture Coordinator Katie Bailey, Rotating Store Manager Ben Cantone and Founder Jake Rojas at the newest Tallulah’s Taqueria space at the Farm Fresh RI food hub on Sim’s Avenue in Providence.

• Photo by Erin McGinn

  The taqueria menu reflects the Chicano street food of the northern Mexico and southwestern U.S. border region where Jake grew up.