Yagi Noodles in Newport

Photo by Marianne Lee
Yagi Noodle co-owners and husband and wife team, Basil Yu (right) and Kodi Keith.
Photo by Marianne Lee
Wantanmen (or wonton ramen): chicken chintan (stock), Newport Salt shio, bonito butter, chicken lemongrass dumplings, Napa cabbage, marinated soft egg and farm greens.
Photo by Marianne Lee
Chinese Broccoli with Oyster Sauce, Poached Oysters and Crispy Garlic Ginger Oil. Recipe below.
Photo by Marianne Lee
Yu’s housemade ramen noodles are made with flour milled at Ground Up, in South Hadley, Massachusetts.
Photo by Marianne Lee
It takes several hours to make each batch of ramen noodles, but for Yu, the effort is worth it for their unparalleled flavor and texture.
Photo by Marianne Lee
Tantanmen: sesame soup, Aquidneck Farms beef soboro, red cabbage, marinated soft egg and Yagi chili crisp served alongside Thai tea boba with coffee jelly.