A Food Tour Roundup

Sampling a linguica roll (an all-butter soft roll dough wrapped around local Amaral’s sausage and American cheese) and danish from The Baker in New Bedford. Photos courtesy of Downtown New Bedford Food Tours; and Rhode Island Red Food Tours.
Anticipating the Plant City pizza during RI Red’s Downcity Providence Food Tour.
In between food stops, walking tours bring participants closer to art and architecture.
Three in four Americans who have traveled in the last five years went for the food, a recent survey found.
The Downtown New Bedford Food Tour covers about a mile of the Whaling City with stops for food, art and history.