Member of Edible Communities
EdibleCommunities.com

find your edible

Chef Jennifer Backman

Jennifer Backman is the executive chef of the Weekapaug Inn.

More from this Contributor

Spring Vegetable Quiche

Marinated Flank Steak with Chimichurri and Grilled Potatoes

Copyright ©2025 Edible Rhody. All rights reserved |Privacy Policy

Local, Fresh & In Your Inbox
Sign up for our monthly serving of delicious recipes, stories, updates and more!
Thank you for subscribing!