What's In Season: Spring in Rhode Island
March, April, May, early June.
What is in season in Rhode Island for the months of March, April, May, and early June. Cook fresh and local in the spring with these ingredients!
PRODUCE
Arugula • Asparagus •
Beets • Bok choy • Broccoli • Broccoli rabe •
Carrots • Chard • Chives • Chinese broccoli • Cilantro • Collards •
Dill •
Edible flowers •
Fava beans • Fennel •
Garlic •
Kale • Kohlrabi •
Lavender • Leeks • Lemon verbena • Lettuce •
Marjoram • Mint • Mushrooms •
Onions • Oregano •
Parsley • Peas •
Radicchio • Radishes • Ramps • Rosemary • Rhubarb •
Salad greens • Sage • Scallions • Sorrel • Spinach • Sprouts • String beans • Strawberries •
Tatsoi • Thyme
SEAFOOD
American eel •
Black sea bass • Bluefish • Butterfish •
Cod • Clams •
Dogfish •
Flounder •
Haddock • Hake •
Lobster •
Mackerel • Monkfish • Mussels •
Oysters •
Scallops (bay and sea) • Striped bass • Skate • Squid • Tilefish • Tuna •
Whelk • Whiting
MEAT, POULTRY & DAIRY
Eggs •
Milk and cheese •
Beef •
Chicken •
Duck •
Lamb •
Turkey
SWEETENERS
Honey •
Maple syrup
Find cooking inspiration in our Spring Recipe archive!