Food with Benefits—Eat Healthy Series
Chef Todd Seyfarth, department chair, Culinary Nutrition at Johnson & Wales, offers a guide to using fresh, whole ingredients. Learn the science of nutrition through simple, easy and good for you recipes.
Date: April 09, 2016 9:30 AM-11:00 AM
Location: JWU’s Harborside Campus | 265 Harborside Boulevard, Providence, RI 02905
Event website: jwu.edu
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JWU’s Harborside Campus
265 Harborside Boulevard
Providence, RI
02905