Food with Benefits—Eat Healthy Series
See how to research, adapt, create and produce full-flavored, seasonal foods and understand the connection these dishes have to local farms, locally raised animals and our surrounding waters.
Date: May 14, 2016 9:30 AM-11:00 PM
Location: JWU’s Harborside Campus | Providence, RI
Event website: jwu.edu
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JWU’s Harborside Campus
Providence, RI