Gil's Loves Local: Cooking Class with Samantha Del Arroyo
Join us as Executive Pastry Chef Samantha Del Arroyo of Providence’s Mill’s Tavern Restaurant demonstrates how to make Warm Apple Galette with Gjetost Butterscotch Sauce plus other swoon-worthy desserts for your Thanksgiving table. Register today to learn expert tips from this talented chef while enjoying dessert samplings along with perfectly paired wine & savory snacks from Mill’s Tavern.
Held in the state-of-the-art Thermador demonstration kitchen at Gil's Appliances in Bristol. Valuable giveaways and tastings from Edible Rhody, Gil's Appliances, Mill's Tavern and other local vendors will be available for on-site attendees only.
Space is limited for this exclusive event. RSVP today!
$45 per person.
Date: November 06, 2019 6:00 PM-8:00 PM
Location: Gil's Appliances | 397 Metacom Avenue, Bristol, RI
Admission:
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