Join Executive Chef Joe Collins of The Sea Goose Grill & Raw Bar in Westerly, Rhode Island, as he prepares his delicious recipe for Grilled Point Judith Sea Scallops and Boston Bibb Salad with Corn and Bacon.
Join Executive Chef Joe Collins of The Sea Goose Grill & Raw Bar in Westerly, Rhode Island, as he prepares his delicious recipe for Grilled Point Judith Sea Scallops and Boston Bibb Salad with Corn and Bacon.
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