Jamie Samons
Jamie Samons wouldn’t eat a vegetable until she was 18, but has spent decades making up for lost time. In her free time, she enjoys exploring the flavors created by the admirable growers and producers who make Rhode Island delicious.
Jamie Samons wouldn’t eat a vegetable until she was 18, but has spent decades making up for lost time. In her free time, she enjoys exploring the flavors created by the admirable growers and producers who make Rhode Island delicious.
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