Matthew Gennuso

Chef/Co-Owner, Chez Pascal & The Wurst Kitchen, Providence

More from this Contributor

Ramp Greens, Mustard & Lemon Marinated Lamb Chops with Sunchoke Purée, Carrots and Radishes

Spaetzle

Harissa Braised Meatballs with Garlic Crostini & Salad of Shaved Fennel, Daikon Radish with Blood Oranges

Belgium Tripp Sausage with Braised Red Cabbage and Apple & Celery Root Custard Gratin

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