Nancy Kirsch, Edible Rhody contributor

Nancy Kirsch

Nancy Kirsch is a freelance writer who bakes, cooks and walks from her home in Riverside.

More from this Contributor

Women in the Small-Business Food Game

Recycling Won't Solve Our Plastic Waste Problem

Maven's Delicatessen Serves Up 'Certified Delicious' Jewish Fare

Baking the Old-Fashioned Way at Syroya's Bakery

Meeting the Challenges of Farming on Rhode Island Soil

PVDonuts Owners Lori and Paul Kettelle Launch Oak Bakeshop

Divas Dips’ Small-Batch Confections Are Irresistibly Delicious

Madrid European Bakery & Patisserie Delights the Senses

Stoking the Coals with Olga Bravo and Becky Wagner to Make Authentic Paella

Sanctuary Herbs Celebrates Diverse Community of Farmers

Bubbie Market & Deli

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