Joy to the Bartender
The Craft of the American Cocktail
Since the early days of cocktail culture, bartenders have been inventing, experimenting and sharing the recipes that have become the framework of modern mixolog...
by Bar Manager Tyler Schweppe, The Dorrance, Providence
This is an exciting low-proof twist on a traditional 50/50 Martini that replaces high-proof vodka with an Italian aromatic amaro called Cynar that’s 16.5% alcohol and made with artichoke. This Martini is a bit more forgiving.
Ingredients
- 1½ ounces Cynar
- 1½ ounces Dolin Dry Vermouth
- 1 dash orange bitters
- Orange peel twist for garnish
Instructions
In a bar tin, stir liquid ingredients over ice for 15 seconds. Strain into a chilled cocktail glass. Garnish with a twist of orange peel. Makes 1 cocktail.
Related Stories & Recipes
