Joy to the Bartender
The Craft of the American Cocktail
Since the early days of cocktail culture, bartenders have been inventing, experimenting and sharing the recipes that have become the framework of modern mixolog...
by Owner & Manager John “J.R.” Richard, The Avery, Providence
Bartending is like cooking. You have to pay attention to ingredients and portions. The Avery Manhattan is about an insistence upon using outstanding ingredients to make a Manhattan. Quality counts.
Ingredients
- 2¼ ounces Four Roses Small Batch Bourbon
- ¾ ounce Punt e Mes Italian Vermouth
- Dash Angostura bitters
- Luxardo cherry for garnish
Instructions
In a bar glass, stir liquid ingredients over ice for 12 seconds. Strain into a chilled cocktail glass and garnish with a cherry. Yields 1 cocktail.
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