Chi of the Sea

By Industrious Spirits Company | March 28, 2022

Ingredients

2 ounces Ostreida vodka
1 ounce kimchi brine (we like Chi Kitchen)
Juice of 1/3 medium carrot
Juice of 1/3 peeled and seeded cucumber
14 ounce fresh lemon juice
½ ounce ginger syrup
Cucumber slice for garnish

Preparation

Add ingredients to bar tin, add ice and shake vigorously for 10 seconds. Double strain into a Collins glass over fresh ice. Garnish with cucumber slice and serve. Makes 1 cocktail.

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