Co-owners Chelynn & Tom Sheehan, Malt on Broadway, Newport
If you’re hosting a dinner party, chances are guests are expecting dessert. It will be a pleasant surprise when it arrives icy cold and in a glass.
Ingredients
SERVINGS: 1 Cocktail
- 1 ounce vanilla vodka
- 1 ounce Godiva white chocolate liqueur
- 1 ounce Dorda Belgian chocolate liqueur
- 1 ounce Malt’s Irish Cream*
- 2 dashes mint bitters (or a splash of white crème de menthe)
- Chocolate syrup for garnish
- Fresh mint for garnish
*Malt’s Irish Cream
- 1 cup heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1⅔ cups Irish whiskey
- 2 teaspoons instant coffee
- 1 tablespoon chocolate syrup
- 1 teaspoon vanilla extract
Preparation
In a bar tin, combine vodka, both liqueurs, Irish cream and bitters. Add ice, shake vigorously for 10 seconds and strain into a chilled cocktail glass. Drizzle the top with chocolate syrup (a squeeze bottle with a narrow tip helps for this) and garnish with a sprig of fresh mint.
*Malt’s Irish Cream
In a large Mason jar, combine ingredients, cover tightly with lid and shake to combine. Keeps in the refrigerator for up to 1 week.
