Co-owners Michele Fryer & Luke Tabor, Far West, Providence
The secret to a great G&T is its proportions. Use a solid craft tonic and you’ll have a great drink.
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces Bully Boy Estate Gin
- 1 (200 ml) bottle Fever-Tree Indian Tonic Water
- 1 lemon wheel
- 1 lime wheel
- 1 cucumber wheel
- 5 juniper berries
- Fresh mint sprig
- Marigold blossoms for garnish
Preparation
Fill a rocks glass with ice, add gin, tonic and stir. Garnish with lemon, lime and cucumber wheels, juniper berries, fresh mint sprig and marigold blossoms.
