This tropical Daiquiri brings sunshine to even the cloudiest of days. One sip and you’re transported to an island paradise.
Ingredients
- 1½ ounces silver rum (or pineapple rum)
- ¾ ounce Mahina Coco liqueur
- 1 ounce fresh-pressed lime juice
Preparation
Combine ingredients in bar tin, add ice, shake vigorously for 10 seconds and strain into chilled coupe glass. Makes 1 cocktail.
