Cooking Fresh

September, October, November

VEGETABLES:
Beets
Broccoli
Broccoli rabe
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Collards
Garlic
Ginger
Gourds
Kale
Kohlrabi
Leeks
Mushrooms
Onions
Parsnips
Potatoes
Pumpkins
Radishes
Rutabaga
Scallions
Shallots
Spinach
Sweet potatoes
Turnips
Winter squash

FRUIT:
Apples
Cranberries
Pears
Quince

SEAFOOD:
American eel
Butterfish
Clams
Cod
Dogfish
Flounder
Haddock
Hake
Lobster
Mackerel
Monkfish
Mussels
Oysters
Scallops (bay and sea)
Skate
Striped bass
Tilefish
Tuna
Whelk
Whiting

MEAT & DAIRY:
Beef
Cheese
Chicken
Duck
Eggs
Goat
Lamb
Milk
Pheasant
Pork
Turkey
Venison

SWEETENERS:
Honey
Maple syrup