Cranberry Apple Relish Recipe

Cranberry Apple Relish

Holidays Spreads, Sauces, & Dips

Chef Kait's perfect adaptation of her grandmother's cranberry relish recipe is designed to use crisp apples to cut the bite of the cranberries. It will hold for up to one week in the fridge or one month in the freezer.

September 01, 2013

Ingredients

SERVINGS: 8 - 10 Serving(s)

1 1/2 cups (2–3 medium apples) local apples (McIntosh, Gala or Ida Red)
1 cup light brown sugar
1/2 cup water
1 teaspoon ginger root, grated
1 teaspoon cinnamon
4 cups cranberries, fresh or frozen

Instructions

Peel and chop the apples to resemble the size of your cranberries. Mix all ingredients in a heavy-bottomed saucepan and cook uncovered over medium heat until sugar melts. Lower heat and allow relish to simmer for 20–25 minutes. Let cool and serve. If you desire a smoother texture, blend in a food processor after cooling.

Recipe by Kaitlyn Roberts, executive chef/owner,
Easy Entertaining Inc., Providence