Roaring Fire Cider
Willa Van Nostrand, Little Bitte + World’s Fair Gallery, Providence
This is one of those everything-but-the-kitchen-sink recipes and I invite you to explore your spice drawer and tailor the recipe ...
Ingredients
- 2 ounces mezcal
- ¾ ounce Roaring Fire Cider*
- ¾ ounce fresh-pressed lime juice
- 1 heaping teaspoon raw honey
- Sugared cranberries**
- Rosemary for garnish
Preparation
In a bar tin, combine mezcal, fire cider, lime and honey, add ice, shake vigorously for 10 seconds, strain over rocks or into a chilled cocktail glass and garnish with sugared cranberries and rosemary. Makes 1 cocktail.
* See recipe for Roaring Fire Cider.
** Coat 3 fresh cranberries in lime juice and roll in a mix of ½ teaspoon ground cinnamon and 1 tablespoon granulated sugar. Place on a cocktail skewer for garnish.
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