Add ingredients into a mixing glass, add ice and stir for 15 seconds, strain into a chilled cocktail glass. Squeeze 1 piece lemon zest to express oils over the drink and discard. Balance the remaining zest on the rim of the glass to garnish. Makes 1 cocktail.

*Watermelon-Infused Dry Vermouth: Place 15 (1-inch) fresh watermelon cubes into blender or food processor, pulse while adding 1 bottle Dolin dry vermouth until smooth, about 15 seconds. Infuse solution for 1 hour, fine strain into a clean bottle or jar and refrigerate for up to 2 weeks.

**Saline Solution: Combine ¼ cup kosher salt with ½ cup warm water in a jar, shake until salt dissolves and fine strain into a small glass dropper bottle. Store at room temperature.