Tom Sheehan, Malt on Broadway, Newport
I am not a big sweets guy, but I do like to close out a meal on a high note. This cocktail keeps me entertained while everyone else is digging into dessert.
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces bourbon
- 1 ounce Cherry Heering liqueur
- ½ ounce maple syrup
- 2 dashes black walnut bitters
- Orange peel for garnish
Preparation
Combine ingredients over ice in a bar tin and stir for 15 seconds. Strain over fresh ice into a rocks glass and garnish with orange peel.
