Director of Food and Beverage Corey Hayes, Nomi Park, Wayfinder Hotel, Newport
No home bar should be without a bottle of green Chartreuse. This liqueur will add herbal texture and depth to any recipe that calls for fresh herbs.
Ingredients
SERVINGS: 1 Cocktail
- 1½ ounces green Chartreuse
- 1½ ounces Coco Lopez
- 1 ounce pineapple juice
- ½ ounce fresh-pressed lime juice
- Fresh mint springs for garnish
- Dehydrated or fresh orange wheel for garnish
Preparation
Combine ingredients in a shaker, add ice, shake vigorously for 10 seconds and strain into diver, rocks or hurricane glass. Add ample crushed ice and garnish with mint sprig and dehydrated orange wheel.
