The Revolving Sidecar

by Beverage Manager Jason Kindness, The Revolving Door, Newport I tend to draw inspiration from food, so I’m fortunate to work with different chefs every two to four weeks at The Revolving Door. I get to learn about different cuisines and see some great talent. Seasonality plays a major role as well.
December 04, 2016

Ingredients

  • 1½ ounces Diplomatico Rum
  • ¾ ounces Cointreau
  • ¾ ounce fresh-pressed lemon juice
  • Sugar for rim
  • Lemon peel twist for garnish

Instructions

Combine liquid ingredients in a bar tin with ice, shake vigorously for 10 seconds and strain into a chilled coupe glass with a sugared rim. Garnish with a twist of lemon peel. Yields 1 cocktail.

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Ingredients

  • 1½ ounces Diplomatico Rum
  • ¾ ounces Cointreau
  • ¾ ounce fresh-pressed lemon juice
  • Sugar for rim
  • Lemon peel twist for garnish
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