Shrubs are helpful tools to add the spark and vibrancy of fresh fruit without an overpowering sweetness. They’re great in cocktails but just as delicious when splashed over seltzer.

 

By / Photography By | March 07, 2018

Ingredients

  • 2 ounces Sons of Liberty Gin
  • 1 ounce strawberry rhubarb shrub*
  • 1 ounce egg white**
  • ¾ ounce fresh lemon juice
  • Mint for garnish

Preparation

Combine liquid ingredients in a bar tin and “dry” shake (without ice) for 15 seconds for froth. Add ice, shake vigorously for 10 seconds and double strain into a chilled cocktail glass. Garnish with fresh mint. Yields 1 cocktail.

* Strawberry rhubarb shrub: Combine 1½ cups diced strawberries and ½ cup diced rhubarb with 1 cup granulated sugar and 1 cup apple cider vinegar. Cover and refrigerate for 2 days. Fine strain into a clean glass bottle, discarding solids. Refrigerate up to 3 weeks.

** Please note, as menus are required to alert you, consuming raw eggs can be risky. We recommend using the freshest pasture-raised eggs. Or use pasteurized egg whites if you prefer.

Ingredients

  • 2 ounces Sons of Liberty Gin
  • 1 ounce strawberry rhubarb shrub*
  • 1 ounce egg white**
  • ¾ ounce fresh lemon juice
  • Mint for garnish
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