Richard Allaire

Chef/Owner Richard Allaire, Metacom Kitchen, Warren

More from this Contributor

Sunflower Seed Risotto with Butternut Squash & Hen of the Woods Mushrooms

Charred Spring Radishes with Fennel, Shaved Cauliflower, Frisée & Yellow Curry Yogurt

Honey Crème Fraîche With Strawberries, Toasted Almonds & Caramelized Bananas

Roasted Fluke With Leeks, Oyster Mushrooms, Lettuce & Asparagus-Dill Broth

Roasted Pork Loin, Grilled Corn and Pearl Couscous Salad with Warm Carrot Cumin Sauce

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