Main Dish

Marinated Flank Steak with Chimichurri and Grilled Potatoes

Roasted Sausage and Apples with Apple Cider Reduction, Polenta and Sautéed Greens

Spiced Cider Braised Pork Shank

Huevos Al Plato

Wild Mushroom Ravioli with Shaved Baby Turnips and Broccoli Rabe

Grilled Striped Bass with Sweet Corn Pudding and Peach Relish

Peach Barbecue Ribs

Roasted Beet Lasagne with Balsamic Beet Greens

Sweet & Smoky Roasted Pork Belly

Cayenne-Roasted Chicken with Maple-Roasted Acorn Squash, Carrots and Onion

Tallulah’s Carne Asada Tacos

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