In-Season Fall Recipes

Roasted Tomato and Eggplant Flatbread

Acorn Squash & Pear Flatbread

Boston Bibb Salad with Apple Cider Vinaigrette

Haddock and Clams with White Wine, Potatoes and Escarole

Moules Marinieres (Sailor-Style Mussels)

Wood Grilled Pork Chops over Cannellini Soffritto with Radicchio

Braised Collard Greens

Roasted Pattypan Squash & Oyster Mushrooms

Rainbow Carrot Salad with Toasted Cumin Vinaigrette

Beet & Barley Risotto with Goat Cheese & Apples

Stuffed Acorn Squash with Black Beans, Rice and Adobo Cream

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